Health Benefits of Carrot:
Carrot is a root vegetable that contains a high amount of vitamin A. The beta-carotene of Carrot keeps our eyesight sharp. Besides, It reduces the risks of having colon, and prostate cancer as well as inflammation and coronary heart disease.
Health Benefits of Broccoli:
Broccoli is rich source of multiple vitamins, minerals, fiber & antioxidants. It reduce inflammation, blood sugar, cholesterol levels, oxidative stress, chronic disease & cancer. Moreover, it also support healthy pregnancy.
Health Benefits of Asparagus:
Asparagus is a good source of antioxidants, flavonoids, potassium, fiber including vitamins A, C, E, K and B9. It reduce the risk of stroke, heart disease & diabetes. It helps in digestion, weight loss & healthy pregnancy.
Health Benefits of Cauliflower:
Cauliflower contains high amounts of vitamin C, fiber, choline, sulforaphane, glucosinolates and isothiocyanates. It also contains carotenoid and flavonoid antioxidants. So it’s beneficial for reducing inflammation, risk of cancer, diabetes, heart and kidney diseases.
Health Benefits of Corn:
Corn is the best organic source of fiber and vitamin B. It also contains essential minerals such as phosphorus, magnesium, manganese, zinc, copper & iron. So it prevents diseases like colon cancer, heart disease & type-2 diabetes.
Health Benefits of Cucumber:
Cucumber is great source of vitamin K which is key for bone health. It contains antioxidants, including flavonoids, lignans & triterpenes. So it prevents osteoporosis, heart diseases, diabetes, skin irritation and reduce weight & cancer risk.
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